Encore Dinner Menus

Dinner with Encore, a treat you won't soon forget.

*Encore Dinner Menus* APPETIZER SUGGESTIONS Fresh Fruit Cup Stuffed Mushrooms with Nuts and Cheese Shrimp Cocktail Dilled Shrimp Cherry Tomatoes stuffed with Jumbo Lump Crab Crab Melt on Toast Points Liver Paté with sliced French Bread Lobster Phyllo Triangles Flounder Rolls stuffed with Baby Shrimp Oysters Rockefeller Clams Casino
SALAD SUGGESTIONS Tossed Garden Salad with Dressings Mixed Lettuce with Citrus Dressing Bibb Lettuce with Herb Dressing Mandarin Spinach Salad with Poppy Seed Dressing Salad Greens and Nuts with Raspberry Vinaigrette Smoked Mozzarella and Tomato Salad Basil and Tomato Salad
VEGETABLE SUGGESTIONS Squash Cups with Basil Vegetable Stuffing Zucchini and Carrot Julienne Herbed Tomato Red Potatoes with Dill Buttery Mashed Potatoes Baked Potato Honey and Orange Glazed Carrots Twice Baked Potato Parsleyed Red Potatoes Buttered Broccoli Spears Cauliflower with Herb Butter Fresh Asparagus with Orange Sauce Zesty Broccoli Spears (chilled) Assorted Vegetable Blends Ratatouille Sweet Green Peas with Mushrooms Sauteed Sno Peas Scalloped Potatoes Buttered Corn Cobbettes Oven Browned Potatoes Wild Rice Stuffing Duchess Potatoes Broiled Tomato White and Wild Rice Blend Rice Pilaf
DESSERT SUGGESTIONS Flourless Chocolate Cake Cherry Cheesecake Double Chocolate Raspberry Torte Strawberry Shortcake Coconut Layer Cake Lemon Cakeroll Strawberry and Cream Cakeroll German Chocolate Cake Pecan Cakeroll with Caramel Sauce Rum Cake Chocolate Yellow Cake (chilled) Lemon Pound Cake Lemon Cream Angel Cake Devil's Food Cake Spice Cake Carrot Cake Fruit Pies Creme filled Pies Creme Puffs Lemon Squares Brownies Fresh Berries in Chocolate Cup with Sabayon
DINNER ENTREE SUGGESTIONS Prime Ribs of Beef au jus Sliced Roast Beef with Mushroom Gravy Filet Mignon Beef Tenderloin Kabob Beef Stroganoff Pepper Coated Beef Tenderloin with Madeira Sauce London Broil with Green Peppercorn Butter Roast Pork Loin with Sauteed Apples Baked Ham with Cider Raisin Sauce Grilled Pork Tenderloin with Mustard Sauce Roast Rack of Lamb Lamb Curry Veal Parisienne Lasagne Pasta Primavera Veal Cordon Bleu Crisp Oven Baked Chicken
Chicken Breast Supreme Fried Chicken Chicken Kiev Chicken Breast Virginian Boneless Breast of Chicken stuffed with White and Wild Rice BBQ Chicken Chicken ala King served in Pastry Shell Roast Cornish Game Hen with Bing Cherry Sauce Sliced Breast of Duck with Chambord Sauce Turkey Breast with Giblet Gravy Seafood Newburg Coquille St. Jacques Broiled Fresh Flounder with Orange Pecan Butter Broiled Shrimp stuffed with Crabmeat Seafood Stir-Fry Brook Trout Baked on Orange Wild Rice Red Snapper Veracruz - baked in spicy tomato sauce with olives and capers Seafood Kabob SUGGESTED DINNER MENUS Menu One Tossed Garden Salad with Dressing Baked Chicken Mashed Potatoes with Gravy Green Beans Rolls and Butter Coffee and Tea Chocolate Cake $10.75 per person plus tax & service Menu Two Tossed Garden Salad with Dressing Sliced Roast Beef with Mushroom Gravy Mashed Potatoes Green Peas Rolls and Butter Coffee and Tea Apple Pie $13.75 per person plus tax & service Menu Three Tossed Garden Salad with Dressing Lasagne or Vegetarian Lasagne Garlic Bread Coffee and Tea Cherry Cheesecake $10.50 per person plus tax & service Menu Four Salad Greens with Nuts and Vinaigrette Boneless Breast of Chicken in a Champagne Sauce Rice Pilaf Honey Glazed Carrots Rolls and Butter Coffee and Tea Strawberries and Cream Cakeroll $16.50 per person plus tax & service (8oz. Breast) $15.00 per person plus tax & service (6oz. breast) Menu Five Mandarin Spinach Salad with Poppy Seed Dressing Roast Prime Ribs of Beef au jus Fresh Broccoli Spears Baked Potato with Sour Cream Rolls and Butter Coffee and Tea Flourless Chocolate Cake $19.95 per person plus tax & service (8oz. cut) Menu Six Tomato, Cucumber and Feta with Fresh Basil Roasted Cornish Game Hen with Cranberry Relish Potato and Onion Casserole Zucchini and Carrot Julienne Rolls and Butter Coffee and Tea Pecan Pie $20.50 per person plus tax & service Menu Seven Caesar Salad Fresh Flounder Filet with Orange Pecan Butter Red Potatoes with Fresh Dill Sauteed Sno Peas and Red Pepper Buttered Corn Sticks Coffee and Tea Strawberries in Puff Pastry $25.50 per person plus tax & service Menu Eight Mixed Lettuce with Citrus Dressing Roasted Sirloin with Herb Butter Scalloped Potatoes Broccoli Spears au gratin Crescent Rolls Coffee and Tea Cherry Cheesecake $28.95 per person plus tax & service Menu Nine Mandarin Spinach Salad with Poppy Seed Dressing Jumbo Shrimp Stuffed with Crabmeat White and Wild Rice Pilaf Basil Vegetable Mixture Assorted Herbed Dinner Rolls Coffee and Tea Rum Cake $29.95 per person plus tax & service Menu Ten Salad Greens and Nuts with Raspberry Vinaigrette Pepper coated Beef Tenderloin with Madeira Sauce Duchess Potatoes Buttered Fresh Asparagus Spears Sliced French Loaf Coffee and Tea Meringue Glace $33.00 per person plus tax & service SUGGESTED DINNER BUFFET MENUS MENU #1 Pre-set Tossed Salad with Ranch Dressing Beef Burgundy Baked Chicken Breast (bone-in) Sliced Baked Ham with Cider Raisin Sauce Steamed Rice Buttered Corn Fresh Broccoli Spears Rolls and Butter Coffee and Tea Dessert Table $21.50 per person plus tax and service MENU #2 Pre-set Green Salad with Basil Vinaigrette Sliced Roast Beef with Mushroom Gravy Boneless Breast of Chicken with Orange Sauce Roast Pork Loin with Sauteed Apples Green Peas with Pearl Onions Honey Glazed Carrots Parsley Red Potatoes Rolls and Butter Coffee and Tea Dessert Table $22.25 per person plus tax and service MENU #3 Pre-set Fruit Plate Beef Tenderloin Tips with Button Mushrooms Boneless Chicken Breast Supreme (in Champagne sauce) Pasta Primavera Rice Pilaf Green Beans Amandine Rolls and Butter Coffee and Tea Dessert Table $27.95 per person plus tax and service BEVERAGE INFORMATION Encore holds a Mixed Beverage Caterer's License The ABC license allows us to provide Beer, Wine and Mixed Drinks for your guests. For detailed information, see our Bar arrangement menus on our "Other Menus" page. We can also provide Bartender service if you wish to purchase your own alcoholic beverage to be served to private guests in your own home. Bartender's Fee as a separate request from standard cocktail arrangements $10.00/hour/bartender plus $50.00 Set-up/Break-down Bar Supplies (i.e., mixers, ice and fruit) = $2.00/person plus tax ADDITIONAL CHARGES to be considered: Rental charges for additional equipment such as glassware, tables, linens or chairs Service charge for personnel to work the function Please see our "Services and Planning" page for help in considering additional charges.