Hors d’œuvre Suggestions MEATS Beef Tenderloin on Baguette Asparagus wrapped with Beef Tenderloin Beef Kabobs Beef Teriyaki Skewers Cocktail Meatballs Sliced Beef Tenderloin with Cocktail Roll Roast Marinated Pork Loin Ham Biscuits Sweet Potato Biscuits with Country Ham Cocktail Sausages wrapped in Pastry Asparagus wrapped with Prosciutto Sliced Meat Tray with Party Breads
POULTRY Chicken Breast Pieces with Dipping Sauces Chicken Breast in Strawberry Sauce Chicken Drummettes Chicken Salad in Phyllo Cups Chicken Virginian Strips Mini Orange Muffin with Smoked Turkey Deviled Eggs Mini Croissants
SEAFOOD Assorted Smoked Fish with Condiments Blue Crab Fingers Cocktail Crab Claws Cherry Tomatoes stuffed with Crabmeat Hot Crab Dip with Toast Points Raw Oysters with Cocktail Sauce Scallops wrapped with Bacon Shrimp and Peppers in Tortilla Shrimp Cocktail Shrimp Kabobs Shrimp Salad Shrimp wrapped with Sno Peas Steamed Shellfish Shrimp and Cucumber Canapés
VEGETABLES Asparagus Rolls Assorted Grilled Vegetables Assorted Stuffed Vegetables Fresh Tomato and Avocado Salsa with Tortilla Chips Fresh Vegetable Tray with Dip Hawaiian Loaf with Fresh Vegetables and Spinach Dip Stuffed Mushrooms – variety available Stuffed Portobello Mushrooms Blanched Vegetable Tray
FRUITS AND CHEESES Fresh Fruit and Assorted Cheeses with Crackers Assorted Cheeses with Crackers Fresh Fruit Tray Specialty Cheese garnished with Fruit and Assorted Crackers Brie Wheel topped with Kahlua and Pecans Fresh Fruit and Chocolate Fondue Fresh Strawberry Bowl with Sugars Grand Marnier Strawberries Melon wrapped with Prosciutto Cheese Ball with Crackers
DESSERTS Mini Créme Puffs Lemon Squares Mini Cookies Brownies Mini Phyllo Tarts Pecan Bars Chocolates Chocolate-dipped Strawberries Liqueur-filled Belgian Chocolate Cups Assorted Mini Desserts
PASSED ITEMS Brie and Raspberry in Pastry Cheese Straws Crab Melt Toast Points Shrimp and Avocado Canapés Shrimp Baguette Spinach and Feta Cheese in Phyllo Shitake Mushroom Canapé
FOOD STATIONS Carving Station Pasta Station Stir-fry Station Fajitas Station Flambé Station Sushi Station
Suggested Hors d’œuvre Menus Menu One Cocktail Sausages in Pastry Chicken Breast Pieces with Dipping Sauces Cheese Tortellini in a Marinara Sauce Assorted Grilled Vegetables Cheese Straws Fresh Fruit and Assorted Cheeses with Crackers
Menu Two Chicken Salad Mini Croissant Mini Orange Muffin with Turkey and Cranberry Relish Cherry Tomato stuffed with Crabmeat Carved Fresh Fruit Basket Fresh Vegetables with Dip Assorted Mini Desserts
Menu Three Hot Crab Dip served with Toast Points Orange-glazed Chicken Breast Strips Teriyaki Beef Skewers Assorted Smoked Fish with Condiments and Crackers Hawaiian Loaf with Spinach Dip and Fresh Vegetables Brie Wheel topped with Kahlua and Pecans
Menu Four Shrimp and Avocado Canapé Smoked Turkey Mini Croissants Asparagus wrapped with Prosciutto Scallops in Grand Marnier Sauce Assorted Stuffed Vegetables Brie Wheels with Assorted Toppings Fresh Fruit and Chocolate Fondue
Menu Five Shrimp and Peppers wrapped in Tortilla Sliced Beef Tenderloin with Cocktail Rolls Orange-glazed Chicken Breast Pieces Smoked Turkey Mini Croissants Asparagus Rolls Spinach and Feta Cheese in Phyllo Pastry Assorted Mini Desserts Chocolate-dipped Grand Marnier Strawberries
Menu Six Shrimp Baguette – passed Crab Melt Toast Points – passed Beef Tenderloin Kabob Roast Marinated Pork Loin with Gingered Mayonnaise Chicken Breast Pieces in Strawberry Sauce Stuffed Portobello Mushroom Roasted Peppers Fresh Fruit and Assorted Cheeses with Crackers Chocolate-dipped Strawberries

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