Sliced Meat Tray with Party Breads
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POULTRY
Chicken Breast Pieces with Dipping Sauces
Orange glazed Chicken
Chicken Breast in Strawberry Sauce
Chicken Drummettes
Chicken Salad in Phyllo Cups
Chicken Kabobs
Chicken Virginian Strips
Mini Orange Muffin with Smoked Turkey
Deviled Eggs
Lumpia Eggrolls
Mini Croissants
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SEAFOOD
Assorted Smoked Fish with Condiments
Blue Crab Fingers
Cocktail Crab Claws
Cherry Tomatoes stuffed with Crabmeat
Hot Crab Dip with Toast Points
Raw Oysters with Cocktail Sauce
Scallops wrapped with Bacon
Scallops in Grand Marnier Sauce
Shrimp and Peppers in Tortilla
Shrimp Cocktail
Shrimp Kabobs
Shrimp Salad
Shrimp wrapped with Sno Peas
Steamed Shellfish
Shrimp and Cucumber Canapés
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VEGETABLES
Asparagus Rolls
Assorted Grilled Vegetables
Assorted Stuffed Vegetables
Fresh Tomato and Avocado Salsa with Tortilla Chips
Fresh Vegetable Tray with Dip
Hawaiian Loaf with Fresh Vegetables and Spinach Dip
Stuffed Mushrooms - variety available
Stuffed Portabello Mushrooms
Blanched Vegetable Tray
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FRUITS AND CHEESES
Fresh Fruit and Assorted Cheese with Crackers
Assorted Cheeses with Crackers
Fresh Fruit Tray
Brie Wheel topped with Kahlua and Pecans
Cheese Tortellini in Marinara Sauce
Fresh Fruit and Chocolate Fondue
Fresh Strawberry Bowl with Sugars
Grand Marnier Strawberries
Melon wrapped with Prosciutto
Cheese Ball with Crackers
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DESSERTS
Mini Crème Puffs
Lemon Squares
Mini Cookies
Brownies
Mini Phyllo Tarts
Pecan Bars
Chocolates
Chocolate-dipped Strawberries
Liqueur filled Belgian Chocolate Cups
Assorted Mini Desserts
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PASSED ITEMS
Brie and Raspberry in Pastry
Cheese Straws
Crab Melt Toast Points
Shrimp and Avocado Canapés
Shrimp Baguette
Spinach and Feta Cheese in Phyllo
Shiitake Mushroom Canapés
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FOOD STATIONS
Carving Station
Pasta Station
Stir-fry Station
Fajitas Station
Flambé Station
Sushi Station
SUGGESTED HORS D'OEUVRES MENUS
Menu One
Cocktail Sausages in Pastry
Chicken Breast Pieces with Dipping Sauces
Cheese Tortellini in a Marinara Sauce
Assorted Grilled Vegetables
Cheese Straws
Fresh Fruit and Assorted Cheeses with Crackers
$12.75 per person plus tax
Menu Two
Chicken Salad Mini Croissant
Mini Orange Muffin with Turkey and Cranberry Relish
Cherry Tomato stuffed with Crabmeat
Carved Fresh Fruit Basket
Fresh Vegetables with Dip
Assorted Mini Desserts
$13.25 per person plus tax
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Menu Three
Hot Crab Dip served with toast points
Orange-glazed Chicken Breast Strips
Teriyaki Beef Skewers
Assorted Smoked Fish with Condiment and Crackers
Hawaiian Loaf with Spinach Dip and Fresh Vegetables
Brie Wheel topped with Kahlua and Pecans
$15.75 per person plus tax
Menu Four
Shrimp and Avocado Canape
Smoked Turkey Mini Croissants
Asparagus wrapped with Prosciutto
Scallops in Grand Marnier Sauce
Assorted Stuffed Vegetables
Brie Wheels with Assorted Toppings
Fresh Fruit and Chocolate Fondue
$17.25 per person plus tax
Menu Five
Shrimp and Peppers wrapped in Tortilla
Sliced Beef Tenderloin with Cocktail Rolls
Orange-glazed Chicken Breast Pieces
Smoked Turkey Mini Croissants
Asparagus Rolls
Spinach and Feta Cheese in Phyllo Pastry
Assorted Mini Desserts
Chocolate dipped Grand Marnier Strawberries
$24.95 per person plus tax
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Menu Six
Shrimp Baguette - passed
Crab Melt Toast Point - passed
Beef Tenderloin Kabob
Roast Marinated Pork Loin with Gingered Mayonnaise
Chicken Breast Pieces in Strawberry Sauce
Stuffed Portabello Mushroom
Roasted Peppers
Fresh Fruit and Assorted Cheeses with Crackers
Chocolate-dipped Strawberries
$26.50 per person plus tax
BEVERAGE INFORMATION
Encore holds a Mixed Beverage Caterer's License
The ABC license allows us to provide Beer, Wine and Mixed Drinks for your guests.
For detailed information, see our Bar arrangement menus on our "Other Menus" page.
We can also provide Bartender service if you wish to purchase your own alcoholic beverage to be served to private guests in your own home.
Bartender's Fee as a separate request from standard cocktail arrangements
$10.00/hour/bartender plus $50.00 Set-up/Break-down
Bar Supplies (i.e., mixers, ice and fruit) = $2.00/person plus tax
ADDITIONAL CHARGES to be considered:
Rental charges for additional equipment such as
glassware, tables, linens or chairs
Service charge for personnel to work the function
Please see our "Services and Planning" page for help in considering additional charges.
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